I made KASUZUKE at lunch. (Actually I dipped 3days )
SAKE KASU remained.
I didn't want to throw this away.
Because I searched "How to use SAKE KASU" .
This Cookie is good for Wine !!!
MIXED
* SAKE KASU
* Flower
* Sugar
* Butter
* BASIL
* Milk
I don't know why... smells like cheese cookie !?
Umm !!! Tasty !!!
No comments:
Post a Comment