tako yaki

Tako-yaki / Octopus ball
This was my first making of Tako-yaki by myself.
My husband born in OSAKA JP, where is Tako-yaki City!!
I never made Tako-yaki for over 4 years, after we had married. I don't know why? 

WE LOVE TAKO-YAKI

We ate ONE PLEAT EACH or more !? OMG !!

00307

Cheek meat with Mango, Apple source



































In the refrigerator - 2 Days .

00306

Liver

00305

Soup from cheek meat Soup

00295

Pacific saury + Salt and Lemon and Scallion

00291

Yaki Eggplant + Cheese

I just used microwave and oven. I didn't use the oil.
It's healthy, right?

00290

Concord Grape Salad and Celeriac Soup





























- Concord Grape
- Lage cloves Garlic
* minced
- Italian Parsley
- Kale

- Olive Oil
- Herb Salt






















- Celeriac
- Lage cloves Garlic * minced
- Water
- Salt + Pepper

- Whole Milk

00272

Gyoza

00262

OCHAZUKE and AwaseZuke
from Hida-Takayama!!!

Maimai arigato--!

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How to make special ochazuke!

*Point #01*
The cooked old rice is often used.
But, please cook rice newly for special Ochazuke!!!

*Point #02*
The cooked new rice washes with the cool water!!!
Because, it takes slime, and tightens rice.
*I was surprised to hear it.

*Point #03*
Let's choose delicious tea!!!
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*Point #04*
I love NAGATANIEN.
*Point #05*
Let's look for the special rice bowl only of you!
It makes you happy, special and wonderful.