HAPPY NEW YEAR 2010 !!!
I made " OSECHI "[OSECHI-RYORI]
it's a Japanese tradition to eat osechi-ryori through the new year's holidays (until Jan 3.)
Traditionally, ppl finish cooking osechi dishes by new year's Eve ( I couldn't.. hahaha ) so that they have food for a couple days without cooking. Most of the dishes can last a couple days in the refrigerator or at cool room temperature.

PHOTO EXHIBITION DEC. 18. 2009
Thank you !! Man & Sat !!