Brown rice botamochi / Ohagi

Brown rice Botamochi / Ohagi

I made Botamochi, which is a springtime treat made with sweet rice ( made with Brown rice and no sugar added, at this time.) and sweet azuki (red bean) paste.
http://en.wikipedia.org/wiki/Botamochi

Big difference in temperature between this and last week...
A week ago, temperature was 72 °F, it was almost summer.
Yesterday, we got the first of the spring gales.
This morning, temperature was 30 °F.... OMG....

Stay warm everybody, and enjoy cherry blossom season!

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